Selkie Theatre invites you to celebrate the season by joining us for our ever-popular concert reading of Dylan Thomas’s magical holiday tale, A Childs Christmas in Wales, directed by George B. Miller.A Child’s Christmas In Wales is one of poet Dylan Thomas’s best known works; a radio prose poem recorded almost by chance that has since become a beloved Christmas classic.

Set in the wintry Welsh countryside of the poet’s youth, it vividly evokes the sights, smells, and sounds of a long-ago Christmas.

"I can never remember whether it snowed for six days and six nights when I was twelve or twelve days and twelve nights when I was six." - Dylan Thomas When first performed at the historic Anam Cara Farm (c. 1794) in 2013, Selkie’s “A Child’s Christmas in Wales” was a memorable, sold-out success. This year, Selkie’s salon-style concert performance will be offered in two more unique Bethlehem venues...McCarthy’s Red Stag Pub / Sunday, December 15 @ 3pmThis intimate performance on Sunday, December 15, at 3pm takes place in the beautiful Great Room upstairs at McCarthy’s Red Stag Pub on Main Street in downtown Bethlehem. Delicious Celtic-inspired food & libations will be available from the Red Stag menu and bar. Tickets are $15 cash at the door. Bethlehem Area Public Library / Saturday, December 28 @ 2pmJoin Selkie on Saturday, December 28 at 2pm in the beautiful new Bob Cohen Room in the Bethlehem Public Library, on Church Street in historic Bethlehem. Afterwards, join the artists around the Christmas tree for holiday carols and a wonderful Wassail & Dessert Reception, featuring mulled wine and Christmas sweets! Suggested donation: $15 cash at door

“The language is enchanting and the poetry shines with an unearthly radiance.” – The NY Times on A Child’s Christmas in Wales. Dylan Miller is joined onstage by Valley actors Pat Kelly, Kate Scuffle, and Marcy Hake Repp. Musicians Rick Weaver and Fred Gilmartin (of Piper’s Request) will add to the holiday magic with their beautiful takes on classic carols and Celtic tunes. Seating at both the venues is limited. Reservations at This email address is being protected from spambots. You need JavaScript enabled to view it. or text/call 484-241-9591.